ALWAYS IMITATED, NEVER EQUALLED
Desserts
Desserts
- DESSERTS
- 12.00
- Cheese platter
- OUR DESSERTS
- 12.00
- Chocolate profiteroles
- 14.00
- The boss's cognac cherries
- 8.50
- Caramel flan
- 11.00
- Toblerone mousse
- 12.00
- Crème brulée
- 13.50
- Red fruit tiramisu
- 8.00
- Lemon meringue pie
- 12.00
- Chocolate fondant
- 12.00
- Tarte tatin
- OUR SUGGESTIONS
- 8.00
- Pie of the day
- 11.70
- Gourmet coffee
- Fruit salad
- 11.00
- Nature
- 11.60
- Chantilly
- 13.00
- Drizzled with Kirsch
- 13.60
- Sprinkled with Maraschin
- OUR SUPPLEMENTS
- 1.80
- Hot chocolate
- 1.70
- Chantilly
Frozen desserts
- OUR CUPS
- 12.00
- Iced coffee
-
mocha ice cream, coffee topping, whipped cream
- 13.50
- Denmark
-
vanilla ice cream, hot chocolate, whipped cream
- 13.50
- Frozen Meringue
-
vanilla and strawberry ice creams, meringue, chantilly
- 14.00
- Jamaica
-
rum-raisin ice cream, pineapple, whipped cream
- 14.00
- Peach Melba
-
vanilla ice cream, peaches, flaked almonds, raspberry jelly, whipped cream
- 14.00
- Belle-Hélène pear
-
vanilla ice cream, pears, hot chocolate, whipped cream
- 14.50
- Patron's Cup
-
vanilla, strawberry and chocolate ice creams, fruit salad, whipped cream
- 14.00
- Colonel
-
lemon sorbet, vodka
- 14.00
- Williamine" sorbet
-
pear sorbet, "Williamine Morand
- 14.00
- Apricotine" sorbet
-
apricot sorbet, "Abricotine Morand
- OUR ICE CREAMS AND SORBETS
- 4.50/bowl
- Ice cream
- Vanilla
- Chocolate
- Milling cutter
- Rum raisins
- Pistachio
- Mocha
- 4.50/bowl
- Sorbets
- Lemon
- Pear
- Apricot
- Perfect
- 11.60
- Nature
- 14.00
- Flambé